Influence of Sampling Methodology on Reported Incidence of Salmonella in Poultry

By Fletcher Daniel L  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 512-516

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Singlepath Salmonella

By Lindhardt Charlotte   Schnenbrcher Holger   Slaghuis Jrg   Bubert Andreas   Ossmer Rolf   Hammack Thomas  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1885-1889

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Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.   Humbert Florence   Bohnert Marylène   Mooijman Kirsten   Schulten Saskia   Veld Paul In't   Rollier Patricia   Leuschner Renata   Capps Katherine  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 275-295

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RapidChek SELECT^TM Salmonella Enteritidis Test System for the Detection of Salmonella Enteritidis in Poultry House Drag Swabs, Shell Egg Pools, and Chicken Carcass Rinsates

By Muldoon Mark T.   Gonzalez Verapaz   Sutzko Meredith I.   Allen Ann-Christine Olsson   Creamer Samantha   Onisk Dale V.   Lindpaintner Klaus  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1138-1153

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Detection of Salmonella in Meat: Comparative and Interlaboratory Validation of a Noncomplex and Cost-Effective Pre-PCR Protocol

By Löfström Charlotta   Hansen Flemming   Mansdal Susanne   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 100-104

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