Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply

By Gambari Roberto   Feriotto Giordana  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 893-897

AOAC International

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Improvements to a Surface Plasmon Resonance-Based Immunoassay for the Steroid Hormone Progesterone

By Gillis Els H   Traynor Imelda   Gosling James P   Kane Marian  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 838-842

AOAC International

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Surface Plasmon Resonance Biosensor for Determination of Tetrodotoxin: Prevalidation Study

By Vaisocherov Hana   Taylor Allen D   Jiang Shaoyi   Hegnerov Kateina   Vala Milan   Homola Ji   Yakes Betsy Jean   Deeds Jonathan   DeGrasse Stacey  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 596-604

AOAC International

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Surface Plasmon Resonance Biosensors for Detection of PathogenicMicroorganisms: Strategies to Secure Food and Environmental Safety

By Bergwerff Aldert A   Van Knapen Frans  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 826-831

AOAC International

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Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis

By Keeton Jimmy T.   Hafley Brian S.   Eddy Sarah M.   Moser Cindy R.   McManus Bobbie J.   Leffler Timothy P.  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1193-1202

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