Interlaboratory Study of the Charm ROSA Safe Level Aflatoxin M1 Quantitative Lateral Flow Test for Raw Bovine Milk

By Salter Robert   Douglas David   Tess Mark   Markovsky Bob   Saul Steven J   Brandt A.  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1327-1334

AOAC International

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Determination of Phytase Activity in Feed by a Colorimetric Enzymatic Method: Collaborative Interlaboratory Study

By Engelen Adrianus J.   Heeft Fred C. van der   Randsdorp Peter H.G.   Somers Wim A.C.   Schaefer Jan   Vat Bianca J.C. van der  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 629-633

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Interlaboratory Study of a Multiresidue Gas Chromatographic Method for Determination of Organochlorine and Pyrethroid Pesticides and Polychlorobiphenyls in Milk, Fish, Eggs, and Beef Fat

By Bordet François   Inthavong Dary   Fremy Jean-Marc  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1398-1409

AOAC International

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Determination of Phytase Activity in Feed: Interlaboratory Study

By Gizzi Gisele   Thyregod Peter   von Holst Christoph   Bertin Gerard   Vogel Kurt   Faurschou-Isaksen Mai   Betz Roland   Murphy Richard   Andersen Betina Brandt  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 259-267

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Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

By Kato Shigeki   Yagi Takahiro   Kato Ayako   Yamamoto Shunsuke   Akimoto Masanobu   Arihara Keizo  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 810-816

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