AReview of the Animal Models Used to Investigate the Health Benefits of Soy Isoflavones

By Cooke Gerard M  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1215-1227

AOAC International

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Determination of Isoflavones in Ready-to-Feed Soy-Based Infant Formula

By Johns Paul   Dowlati Lobat   Wargo Wayne  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 72-78

AOAC International

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Determination of Isoflavones in Soy and Selected Foods Containing Soy by Extraction, Saponification, and Liquid Chromatography: Collaborative Study

By Klump Stephen P.   Allred Maryann C.   MacDonald John L.   Ballam Joan M.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1865-1883

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Mammary Gland Tumor Promotion in F₁ Generation Offspring from Male and Female Rats Exposed to Soy Isoflavones for a Lifetime

By Mehta Rekha   Lok Eric   Caldwell Donald   Mueller Rudolf   Kapal Kamla   Taylor Marnie   Cooke Gerard M   Curran Ivan H.A  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1197-1206

AOAC International

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