Carbohydrate Specification Limits for the Authenticity Assessment of Soluble (Instant) Coffee: Statistical Approach

Author: Girard Philippe   Stber Paul   Blanc Maurice   Prodolliet Jacques  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.89, Iss.4, 2006-07, pp. : 999-1003

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Abstract