An Approach to the Application of Microwave-Assisted Micellar Extraction and Liquid Chromatography with Ultraviolet Detection to the Extraction and Determination of Organophosphorus Pesticides in Tomato Samples

By Padrón-Sanz Carolina   Sosa-Ferrera Zoraida   Santana-Rodríguez Jose J.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1485-1490

AOAC International

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Determination of Organochlorinated Compounds in Marine Organisms by Microwave-Assisted Extraction with Molecular Organized Systems and Liquid Chromatography with Fluorescence Detection

By Sanz Carolina Padrón   Fernández Arantza Eiguren   Ferrera Zoraida Sosa   Rodríguez Jose Juan Santana  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 44-49

AOAC International

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Pressurized Liquid Extraction and Microwave-Assisted Extraction in the Determination of Organochlorine Pesticides in Fish Muscle Samples

By Barriada-Pereira Mercedes   Iglesias-Garca Ivn   Gonzlez-Castro Mara J   Muniategui-Lorenzo Soledad   Lpez-Maha Purificacin   Prada-Rodrguez Daro  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 174-180

AOAC International

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Extraction and Determination of Phenolic Derivatives in Water Samples by Using Polyoxyethylene Surfactants and Liquid Chromatography with Photodiode Array Detection

By Santana C. Mahugo   Ferrera Z. Sosa   Rodríguez J.J. Santana  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 166-171

AOAC International

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Microwave-Assisted Extraction and Accelerated Solvent Extraction with Ethyl Acetate–Cyclohexane before Determination of Organochlorines in Fish Tissue by Gas Chromatography with Electron-Capture Detection

By Weichbrodt Marion   Vetter Walter   Luckas Bernd  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1334-1343

AOAC International

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