Determination of the Acid Value of Instant Noodles: Interlaboratory Study

By Hakoda Akiko   Sakaida Kenichi   Suzuki Tadanao   Yasui Akemi    

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1341-1346

AOAC International

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Repeatability and Reproducibility of Determination of the Nitrogen Content of Fishmeal by the Combustion (Dumas) Method and Comparison with the Kjeldahl Method: Interlaboratory Study

By Miller Eric L   Bimbo Anthony P   Barlow Stuart M   SHeridan Berni   Burks L.B. W.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 6-20

AOAC International

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ELISA Kit for Mustard Protein Determination: Interlaboratory Study

By Cuhra Petr   Gabrovsk Dana   Rysov Jana   Hank Petr   tumr Frantiek   Baranda A   Barov S   Brychta J   Bulawov H   eni A   Dvorsk P   Guisantes Del Barco J.A   Iametti S   Jimenez E   Karulnov L   Kubk M   Langerholc T   Laukkanen M.-L   Malmheden Yman; I   Martnez de Maraon I   Martnez Quesada J   Pardo M.A   Piknov L   Plicka J   Postigo Resa I   Suen Pardo; E   Takkinen K   Tomkov K  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 605-610

AOAC International

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Determination of Phytase Activity in Feed: Interlaboratory Study

By Gizzi Gisele   Thyregod Peter   von Holst Christoph   Bertin Gerard   Vogel Kurt   Faurschou-Isaksen Mai   Betz Roland   Murphy Richard   Andersen Betina Brandt  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 259-267

AOAC International

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ELISA Kit for Casein Determination: Interlaboratory Study

By tumr Frantiek   Gabrovsk Dana   Rysov Jana   Hank Petr   Plicka Jan   Tomkov Kvta   Dvorsk Pavla   Cuhra Petr   Kubk Martin   Barov Sona   Karulnov Lenka   Bulawov Hana   Brychta Josef   Yman Ingrid Malmheden  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 676-682

AOAC International

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