Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Liquid Chromatography/Tandem Mass Spectrometry: Single-Laboratory Validation

By Paske Nathan   Berry Bryan   Schmitz John   Sullivan Darryl  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 521-533

AOAC International

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Determination of Low-Level Pesticide Residues in Soft Drinks and Sports Drinks by Liquid Chromatography with Tandem Mass Spectrometry: Collaborative Study

By Miller Kathleen D   Milne Paul  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 181-201

AOAC International

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Determination of Pesticide Residues (>0.5 g/L) in Soft Drinks and Sports Drinks by Gas Chromatography with Mass Spectrometry: Collaborative Study

By Miller Kathleen D   Milne Paul  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 202-236

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry, Part 2Low-Moisture Snack Foods

By Nyman Patricia J   Morehouse Kim M   Perfetti Gracia A   Diachenko Gregory W   Holcomb Jim R  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 414-421

AOAC International

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Determination of Benzene in Soft Drinks and Other Beverages by Isotope Dilution Headspace Gas Chromatography/Mass Spectrometry

By Cao Xu-Liang   Casey Valerie   Seaman Steve   Tague Brett   Becalski Adam  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 479-484

AOAC International

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