Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved Through Biotechnology: Lysine Maize as a Case Study

By Glenn Kevin C  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1470-1479

AOAC International

Access to resources Recommend Favorite

Impact of Foods Nutritionally Enhanced Through Biotechnology in Alleviating Malnutrition in Developing Countries

By Gilani G. Sarwar   Nasim Anwar  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1440-1444

AOAC International

Access to resources Recommend Favorite

An Overview of Methods for Assessment of Iron Bioavailability from Foods Nutritionally Enhanced Through Biotechnology

By Cockell Kevin A  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1480-1491

AOAC International

Access to resources Recommend Favorite

Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds

By Galili Gad   Galili Shmuel   Lewinsohn Efraim   Tadmor Yaakov  

Critical Reviews in Plant Sciences, Vol. 21, Iss. 3, 2002-05 ,pp. : 167-204

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biotechnology for Enhanced Nutritional Quality in Plants

By Uncu Ayse Ozgur   Doganlar Sami   Frary Anne  

Critical Reviews in Plant Sciences, Vol. 32, Iss. 5, 2013-09 ,pp. : 321-343

Taylor & Francis Ltd

Access to resources Recommend Favorite