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Detection of Genetically Modified Crops and Their Derivatives: Critical Steps in Sample Preparation and Extraction

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Assessing the Allergenicity of Proteins Introduced into Genetically Modified Crops Using Specific Human IgE Assays

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Alternatives to Antibiotic Resistance Marker Genes for In Vitro Selection of Genetically Modified Plants – Scientific Developments, Current Use, Operational Access and Biosafety Considerations

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