Selective Trace Determination of Dithiocarbamate Fungicides in Fruits and Vegetables by Reversed-Phase Ion-Pair Liquid Chromatography with Ultraviolet and Electrochemical Detection

By Lishaut Holger Van   Schwack Wolfgang  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 720-727

AOAC International

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Method for the Determination of Aconitum Alkaloids in Dietary Supplements and Raw Materials by Reversed-Phase Liquid Chromatography with Ultraviolet Detection and Confirmation by Tandem Mass Spectrometry: Single-Laboratory Validation

By Tang Wai-Tong   Wong Sui-Kay   Law Tin-Yau   Pang Kwok-Chu   Sin Della   Tam Yin-King  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1496-1514

AOAC International

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Simultaneous Determination of Saponins and Isoflavones in Soybean (Glycine max L.) by Reversed-Phase Liquid Chromatography with Evaporative Light-Scattering and Ultraviolet Detection

By Ganzera Markus   Stuppner Hermann   Khan Ikhlas A.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1189-1194

AOAC International

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Determination of Sulfite in Dried Garlic by Reversed-Phase Ion-Pairing Liquid Chromatography with Post-Column Detection

By Perfetti Gracia A.   Diachenko Gregory W.  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 544-550

AOAC International

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Method for the Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

By Schierle Joseph   Pietsch Bernd   Ceresa Alan   Fizet Christian   Waysek Edward H.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1070-1082

AOAC International

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