Liquid Chromatographic Method for Quantitation of Patulin at 10 ng/mL in Apple-Based Products Intended for Infants: Interlaboratory Study

By Arranz Isabel   Derbyshire Michelle   Kroeger Katy   Mischke Carsten   Stroka Joerg   Anklam Elke  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 518-525

AOAC International

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Tendency for Interlaboratory Precision in the GMO Analysis Method Based on Real-Time PCR

By Kodama Takashi   Kurosawa Yasunori   Kitta Kazumi   Naito Shigehiro  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 734-749

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Qualitative PCR Method for Roundup Ready® Soybean: Interlaboratory Study

By Kodama Takashi   Kasahara Masaki   Minegishi Yasutaka   Futo Satoshi   Sawada Chihiro   Watai Masatoshi   Akiyama Hiroshi   Teshima Reiko   Kurosawa Yasunori   Furui Satoshi   Hino Akihiro   Kitta Kazumi  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 224-231

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Determination of Phytase Activity in Feed by a Colorimetric Enzymatic Method: Collaborative Interlaboratory Study

By Engelen Adrianus J.   Heeft Fred C. van der   Randsdorp Peter H.G.   Somers Wim A.C.   Schaefer Jan   Vat Bianca J.C. van der  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 629-633

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Model Proficiency Testing Scheme for Serological Diagnosis of Brucellosis: Interlaboratory Study

By Nannini Donatella   Tittarelli Manuela   Ricci Lucilla   Conte Annamaria   Emidio Bernardo Di   Giovannini Armando   Caporale Vincenzo  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 965-971

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