Determination of Aflatoxins B₁, B₂, G₁, and G₂ in Olive Oil, Peanut Oil, and Sesame Oil

By Bao Lei   Trucksess Mary W   White Kevin D  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 936-942

AOAC International

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Determination of Aflatoxins B₁, B₂, G₁, and G₂ in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography/Fluorescence Detection: Collaborative Study

By Bao Lei   Liang Chengzhu   Trucksess Mary W.   Xu Yanli   Lv Ning   Wu Zhenxing   Jing Ping   Fry Fred S.  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1689-1700

AOAC International

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Determination of Aflatoxins B₁, B₂, G₁, and G₂ in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography with Fluorescence Detection: First Action 2013.05

By Bao Lei   Liang Chengzhu   Trucksess Mary W.   Xu Yanli   Lv Ning   Wu Zhenxing   Jing Ping   Fry Fred S.  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1017-1018

AOAC International

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Determination of Aflatoxins B₁, B₂, G₁, and G₂ and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study

By Trucksess Mary W   Weaver Carol M   Oles Carolyn J   Fry Frederick S   Noonan Gregory O   Betz Joseph M   Rader Jeanne I  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 511-523

AOAC International

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Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection

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Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 939-945

AOAC International

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