Need for Accurate and Standardized Determination of Amino Acids and Bioactive Peptides for Evaluating Protein Quality and Potential Health Effects of Foods and Dietary Supplements

Author： Gilani G. Sarwar   Xiao Chaowu   Lee Nora  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.91, Iss.4, 2008-04, pp. : 894-900

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Accurate Methodology for Amino Acids and Bioactive Peptides in Functional Foods and Dietary Supplements for Assessing Protein Adequacy and Health Effects

By Gilani G. Sarwar   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 892-893

AOAC International

Access to resources Recommend Favorite

Chromatographic Determination of Amino Acids in Foods

By Peace Robert W.   Gilani G. Sarwar  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 877-887

AOAC International

Access to resources Recommend Favorite

Determination of Sulfur Amino Acids in Foods as Related to Bioavailability

By Rutherfurd Shane M   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 907-913

AOAC International

Access to resources Recommend Favorite

Analysis of Isoflavones in Foods and Dietary Supplements

By Delmonte Pierluigi   Rader Jeanne I  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1138-1146

AOAC International

Access to resources Recommend Favorite

Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography

By Ang Catharina Y.W.   Cui Yanyan   Chang Hebron C.   Luo Wenhong   Heinze Thomas M.   Lin Lawrence J.   Mattia Antonia  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1360-1369

AOAC International

Access to resources Recommend Favorite