Determination of Nutritional and Bioactive Properties of Peptides in Enzymatic Pea, Chickpea, and Mung Bean Protein Hydrolysates

Author： Aluko Rotimi E

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.91, Iss.4, 2008-04, pp. : 947-956

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