Rapid Microwave-Assisted Extraction and HPTLC- Photodensitometric Method for the Quality Assessment of Boerhaavia diffusa L.

By Bhope Shrinivas G.   Ghosh Vivek K.   Kuber Vinod V.   Patil Manohar J.  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 795-802

AOAC International

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Microwave-Assisted Acid Extraction of Selenium from Medicinal Plants Followed by Electrothermal Atomic Absorption Spectrometric Determination

By Kolachi Nida Fatima   Kazi Tasneem Gul   Baig Jameel Ahmed   Kandhro Ghulam Abbas   Khan Sumaira   Afridi Hassan Imran   Kumar Sham   Shah Abdul Qadir  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 694-702

AOAC International

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Evaluation of Microwave-Assisted Extraction for the Analysis of Organophosphorus and Pyrethroid Pesticides in Green Onions

By Otake Takamitsu   Kuroda Youko   Aoyagi Yoshie   Yarita Takashi  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 232-237

AOAC International

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Evaluation of Microwave-Assisted Extraction for the Analysis of Polychlorinated Biphenyls and Organochlorine Pesticides in Fish

By Otake Takamitsu   Aoyagi Yoshie   Numata Masahiko   Yarita Takashi  

Journal of AOAC International, Vol. 91, Iss. 5, 2008-09 ,pp. : 1124-1129

AOAC International

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Chemical Composition and Antibacterial Activity of Origanum saccatum P.H. Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation

By Sozmen Fazli   Uysal Burcu   Oksal Birsen S.   Kose Elif Odabas   Deniz I. Gokhan  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 243-250

AOAC International

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