3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods: Collaborative Study

By Silbernagel Karen M.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 802-814

AOAC International

Access to resources Recommend Favorite

Validation of the ANSR^TM Salmonella Method for Detection of Salmonella spp. in a Variety of Foods

By Caballero Oscar   Alles Susan   Gray R. Lucas   Tolan Jerry   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 421-430

AOAC International

Access to resources Recommend Favorite

Validation of the ANSR® Listeria Method for Detection of Listeria spp. in Selected Foods

By Caballero Oscar   Alles Susan   Wendorf Michael   Gray R. Lucas   Walton Kayla   Pinkava Lisa   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1290-1300

AOAC International

Access to resources Recommend Favorite

Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection

By  

Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 939-945

AOAC International

Access to resources Recommend Favorite

Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry, Part 2Low-Moisture Snack Foods

By Nyman Patricia J   Morehouse Kim M   Perfetti Gracia A   Diachenko Gregory W   Holcomb Jim R  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 414-421

AOAC International

Access to resources Recommend Favorite