Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review

By Prior Ronald L.   Cao Guohua  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 950-956

AOAC International

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Determination of Ephedrine Alkaloids in Botanicals and Dietary Supplements by HPLC-UV: Collaborative Study

By Roman Mark C.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 1-14

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Determination of Ephedrine Alkaloids in Dietary Supplements and Botanicals by Liquid Chromatography/Tandem Mass Spectrometry: Collaborative Study

By Trujillo William A.   Sorenson Wendy R.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 657-668

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Determination of Aristolochic Acid I in Botanicals and Dietary Supplements Potentially Contaminated with Aristolochic Acid I Using LC-UV with Confirmation by LC/MS: Collaborative Study

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Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 925-933

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Determination of Aristolochic Acid in Botanicals and Dietary Supplements by Liquid Chromatography with Ultraviolet Detection and by Liquid Chromatography/Mass Spectrometry: Single Laboratory Validation Confirmation

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Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 942-959

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