New and Improved Methods of Analysis for Plant Food Materials: The AOAC Agricultural Inputs Community's Collaborations: A Decade of Method Forum Outcomes and Other Work

By Thiex Nancy  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 641-642

AOAC International

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New Validated Liquid Chromatographic and Chemometrics-Assisted UV Spectroscopic Methods for the Determination of Two Multicomponent Cough Mixtures in Syrup

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Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 39-51

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New and Improved HPLC Methods for Drug Formulations and Clinical Analysis

By Agbaba Danica   Sherma Joseph  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1057-1058

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Interlaboratory Comparison of Two AOAC Liquid Chromatographic Fluorescence Detection Methods for Paralytic Shellfish Toxin Analysis through Characterization of an Oyster Reference Material

By Turner Andrew D.   Lewis Adam M.   Rourke Wade A.   Higman Wendy A.  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 380-390

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Liquid Chromatographic Determination of Deoxynivalenol in Baby Food and Animal Feed: Interlaboratory Study

By Stroka Joerg   Derbyshire Michelle   Mischke Carsten   Ambrosio Massimo   Kroeger Katy   Arranz Isabel   Sizoo Eric   van Egmond Hans   Kereszturi M.-P. J.  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1012-1020

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