Importance of Tetrahydroiso -acids to the Microbiological Stability of Beer

Author： Caballero Isabel   Agut Montserrat   Armentia Alicia   Blanco Carlos A  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.92, Iss.4, 2009-07, pp. : 1160-1164

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