Characterization of G12 Sandwich ELISA, a Next-Generation Immunoassay for Gluten Toxicity

By Halbmayr-Jech Elisabeth   Hammer Elisabeth   Fielder Richard   Coutts Jacqueline   Rogers Adrian   Cornish Michael  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 372-376

AOAC International

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Structural and Immunogenic Effects of Multiple Hapten Loading on Carrier Protein

By Singh K. Vikas   Khanna Pooja   Suri C. Raman   Garg Mohan L  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 59-65

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Gliadin as a Measure of Gluten in Foods Containing Wheat, Rye, and Barley—Enzyme Immunoassay Method Based on a Specific Monoclonal Antibody to the Potentially Celiac Toxic Amino Acid Prolamin Sequences: Collaborative Study

By Immer Ulrike   Haas-Lauterbach Sigrid  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1118-1124

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Synthesis and Characterization of Mercapturic Acid (N-acetyl-L-cysteine)-Aflatoxin B₁ Adduct and Its Quantitation in Rat Urine by an Enzyme Immunoassay

By Nayak Sujatha   Tanuja Penmatsa   Sashidhar Rao Beedu  

Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 487-495

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Determination of Pantothenic Acid in Foods by Optical Biosensor Immunoassay

By Haughey Simon A.   O'Kane Anthony A.   Baxter G. Andrew   Kalman Andras   Trisconi Marie-José   Indyk Harvey E.   Watene Gaylene A.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1008-1014

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