Evaluation of the Assurance GDS® for Salmonella Method in Foods and Environmental Surfaces: Multilaboratory Collaborative Study

By Feldsine Philip T   Jucker Markus T   Kaur Mandeep   Lienau Andrew H   Kerr David E  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 150-162

AOAC International

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Singlepath Salmonella

By Lindhardt Charlotte   Schnenbrcher Holger   Slaghuis Jrg   Bubert Andreas   Ossmer Rolf   Hammack Thomas  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1885-1889

AOAC International

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Evaluation of the Assurance GDS™ for E. coli O157:H7 Method and Assurance GDS for Shigatoxin Genes Method in Selected Foods: Collaborative Study

By Feldsine Philip T.   Green Shannon T.   Lienau Andrew H.   Stephens James   Jucker Markus T.   Kerr David E.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1334-1348

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Comparison of Assurance Gold Salmonella EIA, BAX for Screening/Salmonella, and GENE-TRAK Salmonella DLP Rapid Assays for Detection of Salmonella in Alfalfa Sprouts and Sprout Irrigation Water

By Stewart Diana S.   Reineke Karl F.   Tortorello Mary L.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 395-403

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Equivalence of Assurance^® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

By Feldsine Philip T.   Mui Linda A.   Forgey Robin L.   Kerr David E.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 871-887

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