A Simple and Rapid Spectrophotometric Method for Determination of Thiophanate-Methyl in Commercial Formulations and Its Residues in Foodstuffs

By Verma Balbir C.   Sood Sumita   Chauhan Chetan   Sharma Devender K.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-09 ,pp. : 811-811

AOAC International

Access to resources Recommend Favorite

Rapid Determination of Banned Sudan I in Foodstuffs Using a Mesoporous SiO₂ Modified Electrode

By Yang Xiaofeng   He Dihua  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1537-1541

AOAC International

Access to resources Recommend Favorite

Determination of Organotins in Aquatic Food by Gas Chromatography with Pulsed Flame Photometric Detection

By Yun-Feng Zhao   Kong-Xiang Zhao   Yong-Ning Wu  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 653-659

AOAC International

Access to resources Recommend Favorite

Determination of Nine Intense Sweeteners in Foodstuffs by High-Performance Liquid Chromatography and Evaporative Light-Scattering Detection: Interlaboratory Study

By Buchgraber Manuela   Wasik Andrzej  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 208-222

AOAC International

Access to resources Recommend Favorite

Identification and Assay of Organophosphates in Organic Oranges by Gas Chromatography with Pulsed Flame Photometric Detection and Ion-Trap Mass Spectrometry

By De Nino Antonio   Santelli Francesca   Servidio Nunzio   Sindona Giovanni   Tagarelli Antonio  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 1003-1007

AOAC International

Access to resources Recommend Favorite