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Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1689-1700

AOAC International

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Determination of Aflatoxins B₁, B₂, G₁, and G₂ in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography with Fluorescence Detection: First Action 2013.05

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Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1017-1018

AOAC International

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Determination of Aflatoxins B₁, B₂, G₁, and G₂ and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study

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Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 511-523

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Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection

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Extraction of Aflatoxins B₁ and G₁ from Maize by Using Aqueous Sodium Dodecyl Sulfate

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