Determination of Forchlorfenuron in Fruits by Solid Phase or QuEChERS Extraction and LC-UV or LC/MS/MS

By Negre Michèle   Passarella Iride   Vindrola Daniela   Baglieri Andrea  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 938-941

AOAC International

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Determination of Deoxynivalenol in Soft Wheat by Immunoaffinity Column Cleanup and LC-UV Detection: Interlaboratory Study

By Neumann Gary   Lombaert Gary A   Kotello Susan   Fedorowich Nicole  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 181-189

AOAC International

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Determination of Aristolochic Acid I in Botanicals and Dietary Supplements Potentially Contaminated with Aristolochic Acid I Using LC-UV with Confirmation by LC/MS: Collaborative Study

By Sorenson Wendy R   Sullivan Darryl  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 925-933

AOAC International

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Determination of Chloramphenicol in Royal Jelly by Liquid Chromatography/Tandem Mass Spectrometry

By Jiang Yuan   Xu Jin-Zhong   Shen Chong-Yu   Ding Tao   Chen Hui-Lan   Wu Bin   Shen Wei-Jian  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1432-1436

AOAC International

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Determination of the Appetite Suppressant P57 in Hoodia gordonii Plant Extracts and Dietary Supplements by Liquid Chromatography/Electrospray Ionization Mass Spectrometry (LC-MSD-TOF) and LC-UV Methods

By Avula Bharathi   Wang Yan-Hong   Pawar Rahul S   Shukla Yatin J   Schaneberg Brian   Khan Ikhlas A  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 606-611

AOAC International

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