Determination of 1,3-Dichloropropanol in Soy Sauce and Related Products by Headspace Gas Chromatography with Mass Spectrometric Detection: Interlaboratory Study

By Hasnip Sarah   Crews Colin   Potter Nicholas   Brereton Paul   Diserens Henri   Oberson Jean-Marie  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1404-1412

AOAC International

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Fingerprinting of the Volatile Fraction from Selected Thyme Species by Means of Headspace Gas Chromatography with Mass Spectrometric Detection

By Staszek Dorota   Orłowska Marta   Rzepa Józef   Wróbel Michał S.   Kowalska Teresa   Szymczak Grażyna   Waksmundzka-Hajnos Monika  

Journal of AOAC International, Vol. 97, Iss. 5, 2014-09 ,pp. : 1250-1258

AOAC International

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Determination of Pyrethroid Pesticide Residues in Processed Fruits and Vegetables by Gas Chromatography with Electron Capture and Mass Spectrometric Detection

By Sannino Anna   Bandini Mirella   Bolzoni Luciana  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 101-108

AOAC International

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Determination of Fungicide Residues in White Grapes for Winemaking by Gas Chromatography with Mass Spectrometric Detection and Assessment of Matrix Effects

By González Carlos Fernández   Otero Raquel Rial   Grande Beatriz Cancho   Gándara Jesús Simal  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 1008-1014

AOAC International

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Determination of Phthalates in Crude Extracts of Sewage Sludges by High-Resolution Capillary Gas Chromatography with Mass Spectrometric Detection

By Berset Jean-Daniel   Etter-Holzer Ruth  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 383-391

AOAC International

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