Rapid Method for the Determination of Organochlorine Pesticides and PCBs in Fish Muscle Samples by Microwave-Assisted Extraction and Analysis of Extracts by GC-ECD

By Wilkowska Angelika M   Biziuk Marek  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1987-1994

AOAC International

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Comparison of Refluxing, Ultrasonic- and Microwave-Assisted Extraction of Dihydromyricetin from Ampelopsis grossedentata

By Li Hui   Li Yanan   Zhang Yongkang   Shi Hui   Hu Wenbin   Zhang Zhaohui  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1278-1283

AOAC International

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Development and Validation of an HPLC-DAD Analytical Procedure for Quality Control of Damiana (Turnera diffusa), Using an Antioxidant Marker Isolated from the Plant

By PRez-Meseguer Jonathan   Garza-JuRez Aurora   Salazar-Aranda Ricardo   Salazar-Cavazos Ma Luz   dela Torre RodrGuez Yael C   Rivas-Galindo VerNica   De Torres Noem Waksman  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1161-1168

AOAC International

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HPTLC Method for Simultaneous Analysis of Stevioside and Rebaudioside-A in Stevia rebaudiana

By Londhe Smita V.   Nanaware Sadhana M.  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 24-26

AOAC International

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Evaluation of Microwave-Assisted Extraction for the Analysis of Organophosphorus and Pyrethroid Pesticides in Green Onions

By Otake Takamitsu   Kuroda Youko   Aoyagi Yoshie   Yarita Takashi  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 232-237

AOAC International

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