Determination of Patulin in Apple Juice by Liquid Chromatography

By Iha Maria Helena   Sabino Myrna  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 139-143

AOAC International

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Determination of Naringin and Neohesperidin in Orange Juice by Liquid Chromatography with UV Detection to Detect the Presence of Grapefruit Juice: Collaborative Study

By Widmer Wilbur  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1155-1165

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Evaluation of a Polymerase Chain Reaction-Based Heteroduplex Assay for Detecting the Adulteration of Processed Orange Juice with Mandarin Juice

By Mooney Rachel   Chappell Louise   Knight Angus I  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1052-1060

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Investigation of Antioxidant Activity of Pomegranate Juices by Means of Electron Paramagnetic Resonance and UV-Vis Spectroscopy

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Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 866-870

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A Sensitive Gas Chromatography-Mass Spectrometry Method for the Determination of Patulin in Apple Juice

By Xiao Hong   Fu Shanlin  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1709-1712

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