Simultaneous Determination of Aminopyralid, Clopyralid, and Picloram Residues in Vegetables and Fruits Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

Author: Tian Yingying   Liu Xingang   Dong Fengshou   Xu Jun   Lu Caihong   Kong Zhiqiang   Wang Yunhao   Zheng Yongquan  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.95, Iss.2, 2012-04, pp. : 554-559

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