Determination of Phenylalanine and Tyrosine by Liquid Chromatography/Mass Spectrometry

By Andrensek Samo   Golc-Wondra Alenka   Prosek Mirko  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 753-758

AOAC International

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Determination of Chlormequat in Pears by Liquid Chromatography/Mass Spectrometry

By Mol Hans G.J.   Dam Ruud C.J. Van   Vreeken Rob J.   Steijger Odile M.  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 742-747

AOAC International

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Determination of Histamine in Tomatoes by Liquid Chromatography/Mass Spectrometry

By Bolygo Elek   Cooper Paul A.   Jessop K. Michael   Moffatt Frank  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 543-548

AOAC International

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Simultaneous Determination of Residues of Dipyrone and Its Major Metabolites in Milk, Bovine Muscle, and Porcine Muscle by Liquid Chromatography/Mass Spectrometry

By Penney Lisa   Bergeron Caralee   Coates Brent   Wijewickreme Arosha  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 496-504

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Simultaneous Determination of Residues of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Farmed Aquatic Species by Liquid Chromatography/Mass Spectrometry

By van de Riet Jeffery M.   Potter Ross A.   Christie-Fougere Melissa   Burns B. Garth  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 510-514

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