Quality Assessment of Fructus xanthii Based on Fingerprinting Using High-Performance Liquid Chromatography

Author: Yang Liu   Su Zhijun   Zeng Xing   Li Xiong   Wu Zhifeng   Xu Shunjun   Yan Yuzhen  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.95, Iss.4, 2012-07, pp. : 1053-1058

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