Determination of Ractopamine in Swine, Bovine, and Turkey Tissues by HPLC with Fluorescence Detection: First Action 2011.22

Author： Burnett Thomas J.   Rodewald John M.   Moran John   Turberg Michael P.   Brunelle Sharon L.   Coleman Mark R.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.4, 2012-07, pp. : 945-958

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