Quantification of Vitamin D3 in Feed, Food, and Pharmaceuticals Using High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Author: Schadt Heiko S.   Gössl Richard   Seibel Natalie   Aebischer Claude-P.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.95, Iss.5, 2012-09, pp. : 1487-1494

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