Inclusion of 1-Naphthylacetic Acid and 2-(1-Naphthyl)acetamide into Three Typical Multiresidue Methods for LC/MS/MS Analysis of Tomatoes and Zucchini

Author: Lozano Ana   Pérez-Parada Andrés   Heinzen Horacio   Fernández-Alba Amadeo R.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.95, Iss.5, 2012-09, pp. : 1520-1527

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