Semiquantitative Determination of Mesophilic, Aerobic Microorganisms in Cocoa Products Using the Soleris^® NF-TVC Method

By Montei Carolyn   McDougal Susan   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 97, Iss. 1, 2014-01 ,pp. : 155-158

AOAC International

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Validation of the Soleris^® Direct Yeast and Mold Method for Semiquantitative Determination of Yeast and Mold in a Variety of Foods

By Pereault Marcelle   Alles Susan   Caballero Oscar   Sarver Ron   McDougal Susan   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1084-1091

AOAC International

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Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

AOAC International

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Validation of the Soleris® Yeast and Mold Test for Semiquantitative Determination of Yeast and Mold in Selected Foods

By Alles Susan   Shrestha Nabina   Ellsworth Amanda   Rider Alicia   Foti Debra   Knickerbocker Jake   Mozola Mark  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1396-1415

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Method for the Determination of Total Selenium in a Wide Variety of Foods Using Inductively Coupled Plasma/Mass Spectrometry

By Sullivan Darryl   Zywicki Richard   Yancey Mark  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 786-794

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