Promoting holistic food systems to stimulate local food economies in marginalized communities

Author： Tulchin Drew   Patel Monali   Rasmussen Sara  

Publisher： Practical Action Publishing in association with GSE Research

ISSN： 2046-1887

Source： Food Chain, Vol.1, Iss.1, 2011-05, pp. : 106-116

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Local production of ready-to-use therapeutic food for the treatment of severe acute malnutrition

By Fellows Peter  

Food Chain, Vol. 2, Iss. 2, 2012-11 ,pp. : 183-196

Practical Action Publishing in association with GSE Research

Access to resources Recommend Favorite

Food chains and the reasons behind rising food prices

By Neves Marcos Fava  

Food Chain, Vol. 1, Iss. 1, 2011-05 ,pp. : 52-70

Practical Action Publishing in association with GSE Research

Access to resources Recommend Favorite

Agri-food tables

By  

Smart Materials Bulletin, Vol. 2002, Iss. 12, 2002-12 ,pp. : 2-3

Elsevier

Access to resources Recommend Favorite

Setting up a food-processing unit Part 2: Design and layout of the production unit

By Fellows Peter  

Food Chain, Vol. 2, Iss. 2, 2012-11 ,pp. : 221-229

Practical Action Publishing in association with GSE Research

Access to resources Recommend Favorite

Low-cost disinfestation of food grains

By Fellows Peter  

Food Chain, Vol. 1, Iss. 1, 2011-05 ,pp. : 126-127

Practical Action Publishing in association with GSE Research

Access to resources Recommend Favorite