Lacto fermented vegetables and their potential in the developing world

Author： Gorman Simon  

Publisher： Practical Action Publishing in association with GSE Research

ISSN： 2046-1887

Source： Food Chain, Vol.1, Iss.1, 2011-05, pp. : 87-94

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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