Measuring the moisture content of foods

Author: Fellows Peter  

Publisher: Practical Action Publishing in association with GSE Research

ISSN: 2046-1887

Source: Food Chain, Vol.1, Iss.2, 2011-11, pp. : 250-252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract