Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua

Author: Haggar Jeremy   Jerez Roberto   Cuadra Luis   Alvarado Urbina   Soto Gabriela  

Publisher: Practical Action Publishing in association with GSE Research

ISSN: 2046-1887

Source: Food Chain, Vol.2, Iss.1, 2012-05, pp. : 24-41

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract