Soybean: feed quality and safety. Part 1: Biologically active components. A review

Author: Csáky I.   Fekete S.  

Publisher: Akademiai Kiado

ISSN: 0236-6290

Source: Acta Veterinaria Hungarica, Vol.52, Iss.3, 2004-07, pp. : 299-313

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Abstract