Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China; Gumbo Tales: Finding My Place at the New Orleans Table

Author： Fertel Rien T.  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.12, Iss.1, 2009-03, pp. : 111-114

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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