"Bond Was Not a Gourmet": An Archaeology of James Bond's Diet

Author: Biddulph Edward  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.12, Iss.2, 2009-06, pp. : 131-149

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Abstract