Food, Foam and Fermentation in Mesoamerica: Bubbles and the Sacred State of Inebriation

Author: Stross Brian  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.14, Iss.4, 2011-12, pp. : 477-501

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract