Looks Like Meat, Smells Like Meat, Tastes Like Meat: Battle Creek, Protose and Lhe Making of Modern American Vegetarianism

Author: Shprintzen Adam D.  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.1, 2012-03, pp. : 113-128

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Abstract