The Changing Status of Offal: A Fashionable Food in England Between 1545 and 1655

Author： Lloyd Paul  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.1, 2012-03, pp. : 61-75

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