Experiencing the "West" through the "East" in the Margins of Europe: Chinese Food Consumption Practices in Postsocialist Bulgaria

Author： Jung Yuson  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.4, 2012-12, pp. : 579-598

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