Something from the Oven: Reinventing Dinner in 1950s America

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.7, Iss.2, 2004-0, pp. : 165-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Daryl J. Maeda, Chains of Babylon: The Rise of Asian America

By Wu Judy Tzu-Chun

Social History, Vol. 36, Iss. 3, 2011-08 ,pp. : 389-390

Routledge Ltd

Access to resources Recommend Favorite

'Always Something New from Africa': Jan Rychlík's Africký Cyklus and Czech Experimental Music In the Early 1960s

By Chew Geoffrey

Central Europe, Vol. 1, Iss. 2, 2003-11 ,pp. : 115-132

Maney Publishing

Access to resources Recommend Favorite

Ellen Hartigan-O'Connor, The Ties that Buy: Women and Commerce in Revolutionary America

By Dayton Cornelia H.

Social History, Vol. 36, Iss. 3, 2011-08 ,pp. : 363-364

Routledge Ltd

Access to resources Recommend Favorite

Barry Reay, New York Hustlers: Masculinity and Sex in Modern America

By Johnson Colin R.

Social History, Vol. 36, Iss. 3, 2011-08 ,pp. : 368-370

Routledge Ltd

Access to resources Recommend Favorite

Changing Emotional Landscapes? Grand Hotel and Representations of Love and Courtship in 1950s Italy

By Cullen Niamh

Cultural and Social History, Vol. 11, Iss. 2, 2014-06 ,pp. : 285-306

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite