Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix

Author： Martynenko N. N.   Gracheva I. M.   Sarishvili N. G.   Zubov A. L.   El'-Registan G. I.   Lozinsky V. I.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 0003-6838

Source： Applied Biochemistry and Microbiology, Vol.40, Iss.2, 2004-03, pp. : 158-164

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