Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin

Author: Antoshina S.   Selishcheva A.   Sorokoumova G.   Utkina E.   Degtyarev N.   Shvets V.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.41, Iss.1, 2005-01, pp. : 18-23

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