Fermentation of high-protein plant biomass by introduction of lactic acid bacteria

Author: Shurkhno R.   Gareev R.   Abul’khanov A.   Validov Sh.   Boronin A.   Naumova R.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.41, Iss.1, 2005-01, pp. : 69-78

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Abstract